Safety Considerations

• Practice good hand hygiene. Washing hands with soap and water frequently.

• Use utensils or gloves if available (Washing hands is still needed before putting on new gloves and if your gloves become contaminated)

• Always use a clean counter space. 

• Be extra careful with cold dishes -- they are more delicate to prepare because there is no “extra protection” to prevent germ transfer, such as cooking food in an oven.

• We recommend that you wear a mask when preparing and delivering the meal. 

• Do not prepare a meal if you are sick.